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The carrot is one of the most cultivated root vegetables. It is the fruit of many improvements and selective breeding from a single species, the wild carrot, Daucus carota carota, native to Afghanistan.
Carrots (roots) used in vegetable oil and in extract oils come from Germany and France. Carrot (semences) used in essential oil comes from France
Because carrot oil contains provitamin A, it has regenerating and antioxidant properties. It gives the complexion a natural-looking bronzed glow and also makes an excellent after-sun repair treatment.
Its revitalizing essential oil has a fruity and woody scent, and can be used in many different fragrances.