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Camelina comes from the steppes of Asia, and has been cultivated since the Neolithic period. It is considered to be the most ancient edible oil. Camelina is an undemanding and very resistant plant, which grows easily in cereal or flax fields.
Camelina seeds used in vegetable oil come from France
Camelina oil has soothing and repairing properties and helps relieve allergic and sensitive reactions. It also plays a role in the integrity of skin tissues and helps maintain hydration. It is suitable for dry and sensitive skin, and helps prevent skin aging.